Stainless steel pots are the right choice for cooking pots. This is the most popular pot in North America. Heavy-duty, durable, corrosion-resistant and easy to maintain. However, scratching is missing if not used and taken care of in the right way, asking if it is safe with scratch-resistant stainless steel containers.
Stainless steel pots made of iron, chrome and nickel. If abrasive is used in a stainless steel container or pan, the dish or pan may scratch at any time. During stainless steel bowl or skillet cooking, small quantities of iron, chromium and nickel are released into foods. The consumption of large quantities of iron may result in an excessive amount of iron in the blood, which can be dangerous and dangerous. The dietary reference lists the tolerable intake level for adults, 45 mg daily. For children under fourteen, the tolerable suction level is 40 mg / day. Daily chromium intake in the United States is 35 mg for adult males and 25 mg for adult females. Nickel cooking in stainless steel containers does not mean a significant amount of nickel for everyday meals. However, sensitive individuals may exhibit an allergic reaction to nickel.
Studies have shown that the use of light-scratched stainless steel utensils does not pose significant risks to health problems. It is said that the amount of iron, chromium and nickel that is released during scratching or cooking is less than the percentage of total daily intake. However, if the stainless steel pot or pan is severely damaged by deep scratches or corrosion signs, it is recommended that the pan or pan be discarded. It should not be used with severe injuries or deep scratches as it is uncertain about the amount of iron, chromium and nickel released during cooking and may cause significant health problems. We also recommend that nickel-based allergic reactions avoid nickel-free stainless steel vessels.
However, it is best to use only soft cloth when cleaning, to prevent rusty rusty dishes. To minimize the cause of damage, we recommend that scouring cleaners are not used for washing and do not use sharp or pointed dishes while cooking. Although stainless steel kitchen appliances are flexible, they can be damaged without proper care. If the stainless steel vessel is damaged, it will not be the best performance. For example, a stainless steel or copper-coated glass can lose its good thermal conductivity when the copper layer scratched. As a result, the damage is smaller than the value and appearance of pot or lifetime.
In summary, light scraped stainless steel vessels pose no risk to health problems. The use of light scraped stainless steel pots or pans is harmless, as they only release small quantities of iron, chromium and nickel during cooking. The consumption of a small percentage of iron, chromium and nickel, which is less than the percentage of daily intake, has no significant effect on health problems. However, if the pot or pan is well scratched, we recommend that you do not use pots or pans because of iron, chromium and nickel when cooking may be toxic. It is important that stainless steel pots are properly used and maintained. To keep the stainless steel containers at the best possible performance, do not use abrasives to cook or clean a stainless steel dish. This will most likely prevent damage to the pan or pan, thereby enhancing its durability and longevity.