You may not have been thinking of grilling beef on a panini maker, but you can do it. Use the right technique to make delicious and juicy steaks. The best part is that the panini grids will release excess fats. Depending on the thickness of the stones, it takes 4-10 minutes. So the panini bread crumbs are healthy, delicious and fast. What can be better? Here is a recipe that you should try.
1/2 ts finely ground lemongrass
1/2 ts fresh lemon leaf
1 cup extra virgin oil
1 tsp finely chopped
] 2 ts dried oregano
1/2 ts cracked black pepper
4 upper backs thicknesses about 1/4 to 1/2 inch thick
1. Place the steaks in a non-reactive roasting pan.
2nd Place salt and garlic in a mixing bowl and mix. Add the red wine, lemon juice, lemon juice and whisk until all the solutes are dissolved. Slowly add olive oil, oregano and pepper.
3rd Pour half of the marinate over the meat and turn it on both sides. Save the rest of the marina for basting and serving. Let the steak marinate for 1-2 hours.
4th Take the steaks. Heat the grill up. Place the drip tray under the front grille. Lightly lubricate the surface of the grill surface. Place the steak on the grill and close the lid. The steak takes 6 to 10 minutes.
5th As you grill the steak with some of the remaining marinas. Turn the steak to pick up both sides of the marina.
6th Place the steak on a bowl and spoon the other marinades over it and hot.
This recipe gives you an idea of how to grate beef on a Panini press, the rest for you. With your imagination, you can create your own marinades and sauces to dress up for grilled steaks. Enjoy!
You'll be surprised to find your Panini maker much more than just making Panini sandwiches. Grill fish and chicken, and the right technique is juicy and delicious. Even the vegetables can be grilled and they are great. The best solution for cleaning is simple. All you have to do is wipe the grill surface. Just make sure the grill is cold.